Freedive!
CHAPTER
EXCERPTS
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FREEDIVE!
by Terry Maas and David SipperlyGame
gathering
From the beginning of time, man has hunted the oceans of the
world for food. Imagine the legions of world-class divers preceding us-their prowess
evident in archaeological digs of fish bones and shells.
The tradition continues today. Native freedivers in the Bahamas and the South Pacific
teach their children the art of gathering game from the ocean. In the deep, cold waters of
Japan, ama divers harvest oysters. In every ocean of the world, freediving sportsmen hunt
the sea, preferring the thrill of the experience and the fresh taste of their game to the
task of buying pre-packaged fish in the supermarket.
We believe that, in most instances, freediving is the most sportsmanlike and
environmentally sound way to hunt-in many countries it's the only legal method. Many
locales limit spearfishing to freediving. Freediving is the only method by which you may
take abalone in Northern California and lobsters in South Africa.
In this chapter, we'll examine the basics for gathering abalone, lobster and fish. Before
you use any of these techniques, be sure that you study local fish-and-game laws for
regulations that apply to freediving: acceptable methods, seasons, sizes and eligible
species............
Abalone
Because of their rich taste and relative scarcity worldwide,
abalone have skyrocketed in price from a few dollars a pound in the 70s to over eighty
dollars in 1997, when a moratorium was placed on the commercial take of these shellfish.
While the abalone population in Southern California has suffered from over-fishing and
withering-foot disease (a progressive wasting of the animals body), their
populations are healthy and abundant in Northern California. Some of the nations
best freedivers developed their skills while hunting abalone.............
If you like to fish or hunt and swim underwater, then
spearfishing is for you. Both the diver who hunts for dinner and the purist who lays on
the ocean bottom for long minutes waiting to see just one trophy-sized striper or white
seabass agree that the challenge of locating and stalking fish in their own environment is
intoxicating. Besides providing fresh fish for dinner, spearfishers experience an intense
communion with the underwater world.
Living in the moment, spearfishers see and feel what casual
observers missthe oceans pulse, subtle changes in currents, apprehension of
baitfish and a whole host of interactions among the seas creatures. Imagine swimming
for hours with manta rays and whale sharks, coming bill-to-speargun with colorful sailfish
and giant marlin, observing natural predator-and-prey relationships or experiencing the
thrill of spearing and landing a record gamefish.
Even though the sport of spearfishing was largely responsible for the birth of freediving,
it has become a controversial activity. Because of its high beach visibility, the excesses
of a few and the ecology movement, spearfishers have come under attack by those who do not
understand the sport. In many countries spearfishing is a tremendously popular sport,
enjoyed by those who consider their top spearos to be national celebrities.
This is due in part to cultural tradition and laws that make spearfishing with scuba gear
illegal. In Southern Europe, freediving and spearfishing have evolved into a totally
unique and separate sport supported by equipment <d>manufacturers, magazines
dedicated to freediving and the general public.............
Spearfishing has the potential to be the most environmentally sound method of harvesting
fish. While responsible anglers practice catch and release, spearfishers
release and catchthey take only the fish they want while letting the
others swim by. A spearfisher can easily discriminate species, size and sex. In the global
scheme, spearfishers take relatively few fish. In California, for every 3,000 fish
harvested from the sea, commercial fisherman take 2,800, anglers 200 and spearfishers less
than one. Still, spearfishers can make a significant negative impact by the way they
behave in such high-visibility areas as public beaches and boat ramps............
Today there is a new breed of spearfisher young men and women with new diving
technology and an old-school purist attitude. They shoot only what they need
for dinner. To lessen their environmental impact, they study the life histories of teir
quarry, avoid slow-growing species, increase their spearfishing areas to reduce localized
negative impacts, target bluewater species rather than reef fish and constantly increase
their level of skill and knowledge.............
Whether you hunt for fish, lobster or abalone, breath-hold diving
certainly offers your quarry better odds than any other form of fishing. Just the thrill
of the hunt and the companionship with other hunters is enough reward to compensate for
those many days when you come home empty-handed. And when youre lucky, you can look
forward to ending the day with a kings ransoma meal of fresh
seafood..............
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